I’d walked past it countless times, noticing the steamy windows, candlelit tables, small plates, and the simple, understated font on the signage. I’ll admit, I was skeptical. Was this another gentrified, overpriced, pretentious spot? Luckily, it was the complete opposite.
I’ve lived in Deptford my whole life, and growing up, there wasn’t anywhere quite like Marcella on the high street. From the moment we walked in, the staff greeted us with that perfect balance of warmth and professionalism, the kind that makes you feel instantly welcome without hovering over you like an overenthusiastic waiter in a rom-com. The place was buzzing, but not in an overwhelming way. It had that sweet spot of liveliness where you feel part of something without having to shout over your own dinner.
Candles flickered on every table, casting a soft orange glow on the space, with a big open kitchen at the back. The tall ceilings and a giant chalkboard with the day’s menu and specials gave the place a homely but elevated feel. It was a mixture of British and Italian cuisine with an exclusively Italian wine list.
We started with two Frangelico sours, a perfect mix of hazelnut and lemon, topped with egg white. Beautifully presented and a great way to ease into the evening. For starters, we ordered the skate with capers and samphire. The fish was tender, meaty, and perfectly balanced with the saltiness of the capers. I had expected tiny portions, but the plates were generous and well-sized.
The menu for mains was limited but carefully considered. There were two pasta dishes, available in small and large portions. I worried the small might be disappointingly tiny, but it was just right after a starter. The homemade pasta with ricotta and courgette was rich, savoury, and perfectly al dente, with the sauce clinging to every bite. The other main, king oyster mushroom with buttery mash and asparagus, was surprisingly hearty. The mushrooms were meaty and packed with flavour, complemented by the freshness of the asparagus and the luxurious, velvety mash.
For the quality of food, service, and atmosphere, the bill came to £100 for two, including service and four drinks. It felt more than fair. We left feeling well looked after, full, and already planning our next visit.
Edie Holland