It’s a passion that brought him to Books for Cooks in Notting Hill, spending three decades creating a unique haven for cookbook enthusiasts.
The young Irish painter who sees sounds and hears colours talks about embracing his synaesthesia through artwork.
How two friends built a thriving film community
2 Mins read
Movie & Mingle brings together hundreds of film buffs for screenings and socialising, creating a real-world community in a digital era.
Hanar
2 Mins read
I’m a sucker for a good dip. And by God, did Hanar do right by my hummus craving when I…
Theo's
1 Mins read
Just a short walk from Elephant and Castle tube station, Theo’s offers a rich, full-flavour Italian food experience. Although the…
Peckham's Best Nigerian Jollof Rice Ranked
5 Mins read
Oreoluwa Adeyoola and Max Ingleby Peckham is home to the biggest Nigerian community in the UK. Walking down the bustling…
Bellucci: A Slice of Sicily in Bermondsey
4 Mins read
Bellucci, a small pizzeria in Surrey Quays, offers classic Sicilian food in a welcoming environment
Hoa Phuong
1 Mins read
This Vietnamese restaurant is a must-visit for London College of Communication students, conveniently located just a five-minute walk from campus….
Body and Soul: Southwark's Spots to Eat and Listen
12 Mins read
As one of London’s most eclectic boroughs, Southwark is bustling with good food and music. Its deep roots of migration and connection to the Windrush Generation have grown a rich cultural landscape.
Pie and mash: a dish that tastes like history
7 Mins read
Among the many establishments along the bustling Tower Bridge Road in Bermondsey, there is one in particular with the power to transport anyone back to the Victorian era. This is M. Manze, the oldest surviving pie and mash shop in the city, established in 1892. And yes, never call it a restaurant, bar or café – it is a shop.