Faber Restaurant co-founders Anthony Pender and Matt Ward share knowledge and passion through UK’s coastal sustainable seafood. FABER BRITISH WINE…
A guide for the lonely hearts out there that are low on cash but hungry for an easy, cheap recipe to impress a date
Halloween Recipes | Arròs Negre
2 Mins read
This Valencian variation of the crowd-pleasing seafood paella comes with a twist – and a secret ingredient to turn it tar black.