What makes a great British café?
5 Mins read
What exactly is it about our beloved, greasy, British cafés that makes them so great, and why do we go back time after time?
Unpicking food snobbery
5 Mins read
Has being able to opt for luxury food items over basics produced a generation of food snobs?
Vegan romance: A whole new dating scene
4 Mins read
How does being vegan has change the dating scene and what are the challenges and benefits they face while dating.
The flavour of London
5 Mins read
Goddards pie and mash in South East London serve their traditional food, with a twist.
Fighting the odds: Living with type one diabetes
8 Mins read
Exploring the facts and the lives of those living with type one diabetes and how things are changing for those with invisible illnesses.
Podcast: Veganuary
1 Mins read
In response to issues of the environment and animal welfare, vegan and vegetarian diets are on the rise. Three Artefact reporters explore a new range of meat alternatives that have entered the market and speak to The Vegetarian Society to hear their approach to promoting the lifestyle.
Eating out | Nanashi
5 Mins read
There is no shortage of restaurants, cafes, or food experiences in London. So let us suggest Nanashi in Shoreditch for your weekend dining.
Natural wine culture
5 Mins read
Exploring the production process of natural wine and its growing popularity in London.
Have ready-meals changed society?
4 Mins read
Social eating has changed, but the stigma of ready meals being unhealthy can be overcome, as long as you use the food labels.
Feast for the Eyes: When art and cuisine collide
3 Mins read
The Photographer’s Gallery shines the spotlight on a visual exploration of food with its latest exhibition.