The hospitality industry is currently facing a crisis. With more people speaking out about bullying, harassment, poor working conditions, and pay in the sector, the industry needs an image overhaul if it’s going to retain the workforce it desperately needs to survive.
We met the founder of the Aleppo Supper Club, to talk about life before the war, escaping to the UK and his affinity with home cooking.
Only 18.5% of chefs in the UK are women, but why?
How charities and organisations in the UK are helping refugees and asylum seekers find work and meaningful connections through food.
Learn how to cook with evergreens and help reduce waste with Julia Georgallis.
Gordon Ramsay claims cocaine use is ‘rife’ in professional kitchens, but is he right? Artefact investigates.
Due to the ever increasing prices of the big city it is hard to budget and live in the capital as a student, I set myself a challenge to survive a whole week in London fo only £20.
How baking can help lower stress and increase focus.
A kitchen accessory, symbol of feminism, fashion statement, and a chef’s measure of success – the humble kitchen apron has been all this – and more.
A guide for the lonely hearts out there that are low on cash but hungry for an easy, cheap recipe to impress a date
