Shaka Zulu: the South African surprise
Shaka Zulu seemed extraordinary – until the food arrived.
A Word On | Christmas food
Not only is a December stroll around any of London’s Christmas markets a delight for the senses – but an insightful history lesson as well.
James Ostrer: Wotsit all about?
We look at artist James Ostrer’s in your face attitude to food.
Restaurant | Duck & Waffle
Duck & Waffle with its wacky culinary dishes is a surprisingly good 24 hour dining experience with a view.
Cereal Killer Café
Cereal junkies rejoice, the UK’s first cereal cafe is preparing to open its doors on Brick Lane.
Restaurant | Flat Iron
Flat Iron restaurant in Soho leaves you feeling full and satisfied for one of the best-priced steaks in London.
A Word On | A Plastic Crumble
Or the disappointment of ready-made supermarket food.
Desserts at Ottolenghi
My seven minutes in culinary heaven are proof this Islington’s celebrity chef eatery is not just a place to be seen.
Halloween Recipes | Pumpkin Cheesecake Dessert
Sharp, heady fruit, creamy cheesecake, crunchy spiced base. A classic Mediterranean marriage works like a charm in this indulgent dessert.