Veganuary: Just a fad or here to stay?
3 Mins read
Artefact investigates whether the trend of Veganuary will continue beyond January.
The challenge of becoming a black vegan
3 Mins read
We hear about the life of two black vegans who describe their journeys into the transition.
Animal welfare in agriculture
8 Mins read
With Veganuary now over for another year, it’s time we thought about where our meat comes from.
But what about the meat?
4 Mins read
Having examined veganism and vegetarianism we look at the reasons to carry on eating meat.
Restaurant | 26 Grains
2 Mins read
26 Grains is bound to lure in health-conscious foodies with their sophisticated porridges and cosy decor.
What if veganism won?
4 Mins read
What could happen to the environment and the animals if veganism took over the world?
Restaurant | Vegbar Brixton
2 Mins read
I visited Veg bar in Brixton – London’s first 100% vegan restaurant – let me tell you what I thought!
We explore the awareness of ethical consumers and environmental issues, including the destructiveness of palm oil.
The family business
5 Mins read
A vegan reflects on the ethical conflicts raised by her grandfather’s farm
How to become a vegan
6 Mins read
Students explain why they gave up meat and give advice to anyone considering following suit